Blue Mountain Coffee - The Worlds Finest Gourmet Coffee

Today, Jamaican Blue Mountain coffee is conceived to be amidst the best gourmet coffees in the world. To ensure highest coffee beans quality, the Jamaica Java Industry Board set standards for the java beans and the processing if the coffee wants to get the BMC label. 90% of production is exported to Japan.

Although some java estates remain, majority of coffee beans are grown on small plots by local farmers. Because the farmers are not paid well some choose to roast and sell their own coffee beans. A lot of them can be found on the Kingston-Buff Bay road near the little town of Section. The berries are hand picked and roasted. The whole process is time consuming.

The origins of Jamaica Blue Mountain Coffee

The three secrets to virtually all worlds’ great coffees are determined by altitude, volcanic soil and austere care for the beans. The Blue Mountains of Jamaica absolutely are a majestic range of mountains forming the virtual backbone of Jamaica rising over 7,000 feet above sea level. The densely wooded north slopes are maintained largely as forest reserves. This part is the center of Jamaica BMC cultivation. This part gets more than 200 inches of rainfall every year and has 5 degrees average air temp, caused by a dense cloud cover. These environment factors slow the maturation rate of the of the Jamaica BMC fruit to about ten months from bloom to harvest, as compared to 5 to 6 elsewhere. This produces a larger more advanced coffee bean, with a concentration of sublime flavor.

Jamaica Blue Mountain Coffee’s Volcanic Roots

The Blue Mountains of Jamaica are like all mountains in the Caribbean the above marine peaks of ancient extinct Volcanoes. Through centuries of soil production, the nutrients deposited on the surface of these volcanoes are essentially botanical steroids.

Many centuries of biomass accumulation produced a premier soil of excellent quality. This fact has been true all across the vicinity of equatorial Arabica producing countries. The combination of a lot of these factors contributed to the development of unique and flavor rich coffee that is famous all over the world.

The Quality of Blue Mountain Coffee is not a Fluke

The last part of the great coffee is a combination of botanical husbandry and meticulous processing of the coffee beans from pulping to roast to a cup of gourmet coffee that you can drink. Some 60 years ago the government of Jamaica passed the first of many law regulations establishing the boundaries of excellent quality. It was first decreed that only coffees grown within a specific Blue Mountain region could be called Jamaica Blue Mountain Coffee. The regulations inform processors of acceptable levels of moisture content, bean size and other quality indicators. Each shipment of Jamaica BMC is cupped and evaluated by the coffee industry board through rigid cupping and only if the coffee meets their rigid specifications is the shipment allowed to be exported from Jamaica.

Jamaica BMC is world recognized for delivering a very well balanced cup, with low to medium acidity, excellent body and smooth chocolate finish. Well balanced, full-bodied with subtle acidity is popular criteria that every coffee producer aspires to reach.

If you happen to get a chance to try BMC I m sure you will remember the experience for the rest of your life. Just try it once, i m sure you will love it.

You can get some really great coffee deals if you buy from the links on my site. And yes we will get paid a small amount of money if you purchuase through our links. Thank you and enjoy your gourmet coffee.