Coffee Cake Recipes

CHOCOLATE MOUSSE COFFEE CAKE RECIPES

• 6 oz plain chocolate
  
• 2 tbsp brewed French roast coffee
  
• 10 tbsp butter
  
• ¼ cup suger
  
• 3 eggs
  
• ¼ cup ground almonds
  

• 1 cup mascarpone
  
• 2 tbsp confectioners sugar
  
• 2 tbsp brewed French roast coffee
  

Preheat oven to 400 degrees F, Grease and flour 6 inch square cake pan, mix chocolate and coffee in small pan, heat on low until chocolate is melted, stirring occasionally. Add butter and sugar, stir until dissolved. Whisk eggs until small peaks are formed. Stir into chocolate and add almonds
Pour into cake pan and put cake pan into roasting pan, add water to cover 2/3 of cake pan.

Bake 45-50 minutes or until top is springy. Cool 5 minutes, turn upside down to cool on serving tray
Mix mascarpone with confectioners sugar and coffee. Whip until smooth and creamy and finaaly dust generously over cake.

CINNAMON COFFEE CAKE RECIPES

• 2 tsp butter

• ½ tsp salt
• 1 cup sugar
• 2 cups all purpose flour
• 1 tsp baking powder
• ½ cup whole milk
• ½ cup brewed espresso
• 1 tsp vanilla
• 4 tbsp melted butter
• 1 tbsp cinnamon
• ½ cup sugar

1. Preheat oven to 325 degrees F.
2. Grease and flour 9x13x4 inch cake pan
3. Blend together sugar, butter, and salt
4. Mix baking powder in flour, and fold into sugar mixture slowly
5. Add milk and vanilla, mix well
6. Pour into cake pan and bake 15-20 minutes
7. In small bowl, mix cinnamon and remaining sugar
8. Drizzle melted butter over cake, and sprinkle with sugar mixture

COCONUT COFFEE CAKE RECIPES

• 3 tbsp ground medium roast coffee
• 5 tbsp hot milk
• 2 tbsp sugar
• 2/3 c corn syrup
• 6 tbsp butter
• ½ c coconut flakes
• 1 ½ c bakers flower
• ½ tsp baking soda
• 2 eggs
• 1 tsp Malibu coconut liquor

FROSTING

1. 8 tbsp soft butter or margarine
2. 2 cups powdered (confectioners) sugar
3. ½ c toasted coconut flakes
4. Preheat oven to 325 degrees
5. Grease and flower bottom of 8 inch square cake pan
6. Place coffee in small mixing bowl, and pour hot milk over coffee.
7. Cover and let stand 5 min
8. Strain coffee, and set aside
9. Mix sugar, corn syrup, and coconut
10. Heat, stirring constantly, until butter and sugar are melted
11. Add flour , baking soda, eggs, and 3 tbsp of coffee milk mixture.
12. Spoon into cake pan.
13.Bake 45 minutes.
14.Allow to cool in pan, then flip onto Cooling rack.
15. While cooling, place softened butter into mixing bowl, and beat until
smooth and creamy.
16. Fold in powdered sugar, and remainder of coffee.
17. Mix until smooth and creamy. Spread over top of cake, and decorate
with toasted coconut.

BLUEBERRY COFFEE CAKE RECIPES

• 1 ½ cups blueberries
• 1 cup sugar
• 2 tbsp cornstarch
• 1 ½ cups all purpose flour
• ½ tsp baking powder
• ¼ tsp baking soda
• 6 tbsp butter
• 1 egg
• ½ cup buttermilk
• ½ tsp vanilla
• ¼ cup vanilla
• ¼ cup brewed medium roast coffee

1. Preheat oven to 350 degrees
2. Combine blueberries with ¼ cup water in sauce pan, Cook to boiling, reduce heat, simmer 5 minutes Stir in ¼ cup sugar and cornstarch
3. Cook until thickened, stirring constantly than set aside.
4. Mix together ½ cup sugar, flour, baking powder and baking soda Cut in 4 tbsp butter
Mix till fine and crumbly, Combine egg, coffee, buttermilk, and vanilla.
5. Add to flour mixture, blend till just moist, Spread ½ batter into 8x8x2 inch cake pan
6. Spread fruit mixture over batter, Drop remaining butter by spoonful over fruit in random pattern
7. Blend remaining sugar, flour, 2 tbsp butter fine crumbs,sprinkle over butter
8. Bake 40-45 minutes or until golden brown

STREUSEL COFFEE CAKE RECIPES

• 1 ½ cups all purpose flour
• ¾ cup sugar
• 2 teaspoons baking powder/1/4 tsp salt
• 4 tbsp brewed dark roast coffee
• 1 egg, beaten
• ½ cup whole milk
• ¼ cup cooking oil
• ¾ cup semi sweet chocolate morsels

1. Preheat oven to 375 degrees
2. Grease and flour 9x9x2 inch cake pan
3. Combine flour, sugar, baking powder, and salt, mix well
4. In separate bowl, combine egg, milk, cooking oil and coffee
5. Fold into flour mixture, mix well, and add chocolate morsels

TOPPING

• 2 tbsp brown sugar
• 1 tbsp all purpose flour
• 1 tsp ground cinnamon
• 1 tbsp soft butter

PEACH COFFEE CAKE RECIPES

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 peaches, sliced
• 2 tbsp sugar
• 1 tbsp all-purpose flour
• 1/4 cup apricot jam
• 2 tablespoon brewed dark roast coffee

1. Preheat oven 350°F; In a large bowl beat butter and sugar with mixer
set to medium speed for 30 seconds.
2. Add eggs and vanilla; beat until thoroughly combined.
3. Stir in 1 cup flour, baking powder, cinnamon and salt. Set aside.
4. Combine sugar and 1 tablespoon flour. Sprinkle over peach slices;toss to coat. Fold peaches into batter.
5. Pour into 9x9x2 inch cake pan.
6. Bake until wooden pick inserted near the center comes out clean, 50
to 55 minutes.
7. Set aside in pan to cool.

In a small saucepan, combine jam and coffee and bring them to a boil. Spread evenly over cake
Serve warm or at room temperature.

APPLE CINNAMON WALNUT COFFEE CAKE RECIPES

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup dour cream
• ½ softened butter
• ¼ cup milk
• ¼ cup brewed medium roast coffee
• 2 large eggs
  
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ¼ tsp salt
• 2 medium (2 cups) peeled and chopped apples

• ½ cup chopped walnuts or pecans
• ½ cup firmly brown sugar
• 1 tbsp melted butter
• 1 teaspoon ground cinnamon

1. Preheat oven to 350 degrees
2. Combine all cake ingredients except apples in large mixing bowl
3. Beat at medium speed, scraping bowl often, until smooth (2 to 3
minutes).
4. Gently fold in apples by hand.
5. Spread batter into greased 13 x 9-inch baking pan.
6. Combine all topping ingredients in small bowl
7. Sprinkle over batter.

Bake for 30 to 35 minutes or until toothpick inserted in center comes
out clean.

KAHLUA BANANA COFFEE CAKE RECIPES

• 1 cups butter, softened
• 1 ½ cups granulated sugar
• 3 ½ cups sifted all-purpose flour
• 1 cup mashed ripe bananas (2 medium)
• ½ cup Kahlúa
• 4 large eggs
• ¼ cup whole milk
• 1 tbsp baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• ¾ cup flaked coconut
• ¾ cup chopped walnuts

1. Preheat oven to 350ºF
2. Grease and flower 9x9x2 cake pan
3. Combine butter and sugar, mix until fluffy.
4. Fold in flour, 1/2 cup at a time,
5. Add remaining ingredients except coconut and nuts.
6. Mix on low speed until mixture is well blended. Increase to medium
speed and mix 2 more minutes.
7. Stir in coconut and nuts.
8. Turn into prepared pan.

Bake 45 to 50 minutes or until golden brown.
Remove from oven; let stand 10 minutes.
Turn onto serving tray

OPTIONAL TOPPING

• 1 tbsp dark roasted brewed coffee, cooled
• 1 cup brown sugar

Mix Kahlua and brown sugar, dust over cake.

CHOCOLATE COFFEE CAKE RECIPES

• ½ cup butter
• 1 cup raw sugar
• 3 eggs
• 1 ½ tbsp vanilla extract
• ¼ tsp almond extract
• 2 cups bakers flour
• ½ tsp salt
• 2 tsp cinnamon
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ cup buttermilk
• ¾ cup brewed coffee (I highly recommend 100% medium roast Kona
  coffee for this recipe)
• 4 oz semisweet chocolate chips

1. Preheat oven to 350 degrees
2. Grease and flour 2 eight inch round cake pans
3. Blend in sugar, and eggs until smooth and creamy
4. Mix dry ingredients in separate bowl
5. Add buttermilk and butter mixture
6. Combine coffee and chocolate in small saucepan
7. Heat on low heat until chocolate is melted and mixed with coffee
8. Add to batter mixture and blend thoroughly
9. Pour into cake pans, bake about 45 minutes or until firm
9. Ice with Mocha Icing

Mocha Icing

• ½ cup brewed medium roast coffee
• 6 oz semisweet chocolate chips
• 1 tsp vanilla extract
• ¼ cup soft butter

Place chocolate, coffee, and vanilla in small saucepan Heat on low until chocolate is melted and mixed Remove from heat, blend in butter Mix well.

SOUR CREAM COFFEE CAKE RECIPES

• 1 cup sour cream
• 2 eggs
• 1 cup sugar
• 1 ½ cups all purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 tbsp brewed dark roast coffee

• ½ cup all purpose flour
• ¼ cup brown sugar
• ¼ cup sugar
• 3 tbsp soft butter

1. Preheat oven to 350 degrees
2. Grease and flour 9 inch round cake pan

How to make topping?

Blend topping ingredients, blend until mixed and crumbly Make topping first, and set aside

How tomake cake?

1. Place eggs in bowl, whip until frothy
2. Add sour cream, mix until smooth and creamy
3. Thoroughly mix in sugar
4. Add flour, baking powder, baking soda, and salt and blend well
5. Pour into cake pan, sprinkle topping evenly over top of batter
6. Bake 18-20 minutes, or until springy and golden brown
7. Flip onto cooling rack, cool 30 minutes before serving

Note* This recipe make a very light and tender cake that will not cut
smoothly when hot.

I m sure you have enjoyed the coffee cake recipes that we have presented here. All you have to do now is get some basic ingredients and start making coffee cakes. If you love our coffee cake recipes site tell your friends about it.

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