Gourmet Speciality Coffee Guide

If you like the taste of coffee you buy in local coffee shops or from the online coffee store like Green Mountain Coffee and would like to get the same taste and quality when brewing your coffee at home, than you should follow our gourmet speciality coffee guidelines.

Go for Arabica coffee beans !

There are two main types of coffee beans which are used in making coffee today. One is Arabica and other is Robusta. The difference between the two is in quality and price. Coffee Arabica comes from the highlands of Ethiopia and southeastern Sudan and from the mountains of Yemen in the Arabian Peninsula. It has superior taste, and is generally speaking more flavorful than Robusta. The debate between Arabica and Robusta coffee is simply of one between quality Vs quantity.

Arabica vs. Robusta

Robusta has a slightly bitter taste that most gourmet specialty coffee drinkers try to avoid. Robusta beans are a lot more forgiving and can be grown in a large variety of temperatures and geography. With a shorter production time Robusta beans are made available more frequently. But the final product is significantly lower in quality and also in price.

Always go and buy whole coffee beans

If you did not know, the majority of coffee flavor comes from the oils in the coffee beans. Whole bean coffees stay fresh longer than ground. It is best to buy it as soon after roasting as possible. Ideally, you should purchase your coffee fresh every 1 - 2 weeks; and buy only the quantity that you need to last for that period of time. You are lucky if you have a coffee shop near you that does its own roasting. If you do, than you know for sure it is fresh. But if you do not have any close by, be sure that the coffee you bought is packed in an airtight bag with one way valve system that ensures the best quality. If the beans are exposed to air they will start to degrade and loose quality and flavors.

The flavor and the brew strength

As you will learn more about gourmet speciality coffee and various coffee beans and blends, you will find out that some beans have a stronger taste than others. You will also find that the fineness or coarseness of the grind makes a difference.

And learn that the coffee roasting does make a difference. Generally coffee is finely ground for espresso and coarsely ground for a French press machine. Drip coffee machines fall somewhere in the middle. Experiment with the grind and your favorite coffee to get the perfect result.

And last thing you need to know when you brew your speciality gourmet coffee beans is that the coffee can be stronger if you give more ground coffee to hot water. More ground coffee, the stronger it will be. But you need to be careful and try to find the coffee-water ratio that is also healthy for your body.

Brewing of Gourmet Speciality Coffee

The important thing to know is that the right coffee maker makes all the difference. You can have best gourmet coffee but with wrong coffee maker you will do a poor job. So before buying speciality gourmet coffee be sure to read the section on choosing the best coffee maker that will help you get the bigger picture and bring you one step closer to brewing a cup of gourmet coffee in your own house.

But if you want to find out more about gourmet speciality coffee and some of the world's major growing regions, see below for links to some additional information on gourmet speciality coffee.

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Gourmet Speciality Coffee Related Articles

So how do we look for the best coffee? 
We focused on smoothness and complexity. We decided that coffee beans must be medium roasted (not under roasted or charred). We looked for blends with moderate aroma and flavor. We looked for small sourness and bitterness as we do not want our coffee beans to taste bland.

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